Mazzetis Catering Services - Recipe for Bamboo Shoot and Ground Pork

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"Bamboo Shoot and Ground Pork"
Ingredients: 300 g. precooked or canned bamboo shoot 300 g. ground pork 1 tbsp. rice wine 3 cloves garlic 1 tbsp. hot bean paste 1 tbsp. soy sauce 1 tbsp. sugar 1 tbsp. sesame oil 100 cc water		A spicy and different Chinese dish that can light-up any dining table. A simple and inexpensive dish that deserves a try. Procedure: Rinse, drain bamboo shoot and set aside. Smash garlic. Marinade pork with wine and soy sauce for 10 minutes. Heat 3 tbsps. oil in a wok and saute garlic until fragrant. Add in hot bean paste, pork, sesame oil, water and sugar. Bring it to a boil. Add in bamboo shoot and cook until almost dry. Dish up and serve.
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Last Updated: September 26, 2002