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Recipe of the Week

"Savory Fried Rice"

[Savoury Fried Rice]Prepare for an Emperor's treat with this easy to cook, great tasting, and authentic Chinese recipe. View Recipe »
Tips of the Week

"Peeling the Shell Off an Egg"

[Peeling the Shell Off an Egg]To peel the shell off an egg, first crack the eggshell. Then immerse the egg in a cup of hot water and let it stay for a minute or two. The shell will loosen from the egg. Peel shell. View More Tips »

Rice & Noodle
[Rice & Noodle]
Previous Recipe | Recipe Index
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"Savory Fried Rice"
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Ingredients 1:
  • 80 g. chicken breast meat
  • 50 g. prawns
  • 2 mushrooms
  • 50 g. ham
  • 2 tbsps. frozen green peas
  • 2 eggs
  • 2 bowls cooked rice
  • 2 tbsps. chopped spring onion
  • 1/2 tsp. soy sauce
  • pinch of salt, pepper and monosodium glutamate (msg)

[Savoury Fried Rice]Prepare for an Emperor's treat with this easy to cook, great tasting and authentic Chinese recipe.

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Procedure:

  1. Cut chicken into 2 cm. cubes. Shell, wash and drain prawns. Blanch chicken and prawns until cooked, drain.

  2. Soak mushrooms and remove stems. Dice mushrooms and ham into 1 cm. cubes. Scald green peas.

  3. Heat 3 tbsps. of oil evenly in wok. Fry and scramble beaten eggs until 70% cooked.

  4. Add in rice, ingredients in Method (1) and (2), and chopped spring onion. Stir fry well. Add salt, pepper, msg and soy sauce. Mix well. Dish up and serve.
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Last Updated: September 26, 2002
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