"Peeling the Shell Off an Egg"

To peel the shell off an egg, first crack the eggshell. Then soak the egg in a cup of water and let it stay for a minute or two. The shell will automatically separate from the egg.

"Making the Body of Shrimps Straight"

To prevent shrimps from curling, before cooking, insert a long wooden toothpick through the center of each shrimp. Remove the toothpick before serving.

"How to judge if a Shrimp is Fresh"

The shrimp should be firm, with shiny gray shells. Avoid shrimp with black spots - a sure sign of aging.

"How to know if the other side of the Pancake is Done"

Observe the top surface of the pancake, if the edges are brown and the top is bubbling then the other side is already done. Turn and cook other side with the same amount of time.