Mazzetis Catering Services - Recipe for Ginseng Chicken Soup

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"Ginseng Chicken Soup"
Ingredients: 2 chicken thighs 38 g. ginseng fine roots 2 tbsps. Qi Zi 1/2 cup rice wine salt to taste		Reward yourself with this invigorating dish that will definitely boost up that tiring body. Procedure: Rinse the chicken, cut into pieces, blanch in boiling water. Rinse to remove scum and drain; rinse Qi Zi and drain. Combine chicken, ginseng, Qi Zi and wine in a clean porcelain container with 5 cups of water. Rest the container on an inverted bowl in a wok. Pour in water to cover half of the container. Cover wok and double-boil over medium heat for 40 minutes or until chicken is tender. Add salt to taste, remove and serve.
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Last Updated: September 26, 2002