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Recipe of the Week

"Savory Fried Rice"

[Savoury Fried Rice]Prepare for an Emperor's treat with this easy to cook, great tasting, and authentic Chinese recipe. View Recipe »
Tips of the Week

"Peeling the Shell Off an Egg"

[Peeling the Shell Off an Egg]To peel the shell off an egg, first crack the eggshell. Then immerse the egg in a cup of hot water and let it stay for a minute or two. The shell will loosen from the egg. Peel shell. View More Tips »

Rice & Noodle
[Rice & Noodle]
Recipe Index | Next Recipe
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"Indonesian Rice"
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Ingredients 1:
  • 80 g. chicken breast
  • 50 g. prawns
  • 2 slices ham
  • 1 green chilli pepper
  • 4 cloves garlic
  • 10 g. frozen green peas
  • 2 bowls cooked rice
  • 2 tbsps. oil
  • 1 tbsp. wine
  • 1/2 tsp. ginger juice
  • pinch of salt and pepper
  • 1 tsp. fish sauce

[Indonesian Rice]Want to try a new rice recipe? Have a taste of Indonesian cuisine with this delicious and easy to prepare dish.

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Procedure:

  1. Cut chicken into 2 cm. slices. Combine chicken and prawns with wine and ginger juice, and let stand for 15 minutes. Blanch in hot water, drain and set aside. Dice ham and slice green chilli pepper.

  2. Heat 2 tbsps. of oil, spread evenly in a wok. Stir fry well garlic, prawns, chicken meat, ham and chilli. Add in rice and stir well. Then add in defrosted green peas. Combine well. Season with salt, pepper, and fish sauce. Mix well, dish up and serve.
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Last Updated: September 26, 2002
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