Prepare for an Emperor's treat with this easy to cook, great tasting, and authentic Chinese recipe. View Recipe »
Tips of the Week
"Peeling the Shell Off an Egg"
To
peel the shell off an egg, first crack the eggshell. Then immerse
the egg in a cup of hot water and let it stay for a minute or
two. The shell will loosen from the egg. Peel shell. View
More Tips »
Immerse egg in a glassful of water. If the egg is fresh it should stay at the bottom of the glass horizontally. An old stale egg would float to the surface of the water. If this happens, dispose of the egg.
"Best Time to Separate Egg Whites from the Yolk"
The best time to separate the egg whites from the yolk is when they are cold because the low temperature makes the yolk firm thus, making it easy to separate the whites from the yolk.
"Hand Method of Separating Egg Whites from Yolk"
Crack egg into bowl, then lift it up and cup it in your hand. Let the egg white drip through your fingers.
"Shell Method of Separating Egg Whites from Yolk"
Crack eggshell in half. Pass the yolk to and from each half of the shell until all white drips into bowl.
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