1.
mixture until the sugar dissolves

1 cup orange juice, fresh
(about 2 oranges)
1/3 cup sugar

Per Serving (excluding unknown
items): 681 Calories; 7g Fat (8.6%
calories from fat); 6g Protein; 159g
Carbohydrate; 28g Dietary Fiber;
0mg Cholesterol; 95mg Sodium.
Exchanges: 2 1/2 Grain(Starch); 3
1/2 Fruit; 1 Fat; 4 1/2 Other
Carbohydrates.

2.
cinnamon, and fruit to the wine mixture. Chill for at
least 30 minutes.

1 bottle wine, red (750 ml) red
wine Merlot or other dry

1 tablespoon Grand Marnier
4 whole cloves
1 orange rind (8 x 1 inch

strip)
2 cinnamon sticks (3 inch)
1 orange, thinly sliced and

seeded
1 lemon, thinly sliced and
seeded