Pumpkin Dip
Sue Case from allrecipes.com
Supper Club, November 2, 2002, "Thanksgiving Feast", Karen and Brad Mondora

Servings: 32
Yield: 4  cups

Preparation Time: 15 minutes
In a medium bowl, blend cream cheese and
confectioners'  sugar until smooth.

An excellent appetizer for the
holidays! Serve with
   ginger snaps. MMMMM!

1 8 oz package cream cheese,
softened
2 cups powdered sugar

Serve with sliced apples,
pears, ginger snap cookies
and baked tortillas sprinkled
with cinnamon and sugar.

Gradually mix in the pumpkin.

1 15 oz can pumpkin, canned
1 tablespoon ground

Stir in the cinnamon, pumpkin pie spice, and orange
juice until smooth and well blended

cinnamon
1 tablespoon pumpkin pie

Per Serving (excluding unknown
items): 60 Calories; 3g Fat (36.9%
calories from fat); 1g Protein; 9g
Carbohydrate; 1g Dietary Fiber;
8mg Cholesterol; 22mg Sodium.
Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
1/2 Other Carbohydrates.

spice
1 teaspoon frozen orange

Chill until serving.
juice concentrate
Cuisine: Thanksgiving Feast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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