Pumpkin Dip
Sue Case from allrecipes.com
Supper Club, November 2, 2002, "Thanksgiving Feast", Karen and Brad Mondora
Servings: 32
Yield: 4 cups
Preparation Time: 15 minutes
In a medium bowl, blend cream cheese and
confectioners' sugar until smooth.
An excellent appetizer for the
holidays! Serve with
ginger snaps. MMMMM!
1 8 oz package cream cheese,
softened
2 cups powdered sugar
Serve with sliced apples,
pears, ginger snap cookies
and baked tortillas sprinkled
with cinnamon and sugar.
Gradually mix in the pumpkin.
1 15 oz can pumpkin, canned
1 tablespoon ground
Stir in the cinnamon, pumpkin pie spice, and orange
juice until smooth and well blended
cinnamon
1 tablespoon pumpkin pie
Per Serving (excluding unknown
items): 60 Calories; 3g Fat (36.9%
calories from fat); 1g Protein; 9g
Carbohydrate; 1g Dietary Fiber;
8mg Cholesterol; 22mg Sodium.
Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
1/2 Other Carbohydrates.
spice
1 teaspoon frozen orange
Chill until serving.
juice concentrate
Cuisine: Thanksgiving Feast
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