Servings: 8

Rinse turkey breast and pat dry.  Heat honey, sherry
and butter in saucepan.  Remove from heat, stir in
lemon juice and salt.  Pour honey mixture over turkey
breast and let stand, covered, in fridge for 3-5 hours.
Place turkey breast on smoker grid and baste.  Baste
once again when almost done.

Per Serving (excluding unknown
items): 406 Calories; 16g Fat
(36.3% calories from fat); 45g
Protein; 18g Carbohydrate; trace
Dietary Fiber; 137mg Cholesterol;
270mg Sodium.  Exchanges: 6 1/2
Lean Meat; 1/2 Fat; 1 Other
Carbohydrates.

1 4-5 lb turkey breast (with
bone in)
1/2 cup honey

1/4 cup dry sherry
1 tablespoon butter (or

margarine)
lemon juice, fresh squeezed

Charcoal: use 7 lbs, 4 quarts hot water, 2 wood sticks
and smoke for 3-4 hours.

(from 1/2 lemon)
1/2 teaspoon salt