Homemade Jelly -Home page

Lemon Marmalade

Ingredients

3 lemons
1 grapefruit
1 pkg. Ball Fruit Jell Pectin
6 cups sugar

 

NOTES ON LEMON MARMALADE:
This takes less than 2 hours to make.
It's incredibly tart so don't skimp on the sugar.
 

Cover 3 lemons and 1 grapefruit with water and boil until soft.

Cut fruit in half and remove seeds and skin.
Measure pulp.

Grind rind or cut in thin strips until you have 3/4 cup pulp and rind

and sufficient water In which fruit was boiled in -- should equal 4 cups.

Add 1 package Fruit Jell Pectin to this and bring to a rolling boil.

Then add 6 cups sugar, stirring until dissolved.

Boil 2 minutes. Skim off scum. 


Put into sterilized jars.

 

 

Apple Jelly

Apple Honey Jelly

Blueberry Jelly

Spicy Blueberry Jam

Mixed Citrus Marmalade

Orange Marmalade

Peach-Orange  Marmalade

Lemon Marmalade

Lime Marmalade

Grape Jelly

Grape Jam

Grape Conserve

Sugarless Grape Jelly 

Peach Preserves

Peach Jelly

Peach Banana Jam

Peach Kiwi Freezer Jam

Peach Raspberry Jam

Peach Marmalade

Peach-Orange  Marmalade

Plum Jam

Pumpkin Preserves

Pumpkin Butter

Raspberry Jelly

Raspberry Lemon Jelly

Cherry Raspberry Jam

Raspberry Green Tomato Jam

Rhubarb Conserve

Rhubarb Crunch

Rhubarb Marmalade

Rhubarb Jelly

Strawberry Jam

Simple Strawberry Jam

Microwave Strawberry Jam

Strawberry Preserves

Strawberry Freezer Preserves

 

Balsamic Strawberry Preserves

Tomato Preserves

Green Tomato Jelly & Jam

Banana Jam

Pear Preserves

Tangerine Marmalade

Watermelon Rind Preserves

Dandelion Jelly

Pepper Jelly

Hot Pepper Jelly

Indian Carrot Jelly

Mint Jelly

Rose Hip Jelly