Wash pumpkin. Remove thin outer skin and
seeds. Cut pumpkin into bite size chunks.
Weigh and mix with sugar.
let stand overnight in a cool place.
Add thinly sliced lemons,
salt and mixed spices (tied in spice-bag).
Boil until the pumpkin is clear
and the syrup is thick.
Pour, boiling hot, into jars; seal at once
