Pumpkin Preserves

Homemade Jelly -Home page


4 lbs Pumpkin
3 Lemons
4 lbs Sugar
1/2 tsp Salt
1 tbs mixed spices {I prefer just cloves and cinnamon- but some  use ginger and nutmeg also}



Wash pumpkin. Remove thin outer skin and seeds. Cut pumpkin into bite size chunks.

Weigh and mix with sugar.
let stand overnight in a cool place.

Add thinly sliced lemons,
salt and mixed spices (tied in spice-bag).

Boil until the pumpkin is clear
and the syrup is thick.

Pour, boiling hot, into jars; seal at once


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