- When you rattle off the dessert list and they ask for Crème Brule, or any
other item you haven't mentioned. (BarKeep)
- When a customer calls a 6oz petite sirloin a petty steak because they can't
pronounce petite. and then asks how big is that ??? (Teresa)
- That horrifying red maple leaf is emblazoned on their credit card. (Anon.)
- Your guest pulls a "How Jesus Can Save You" pamphlet out of their purse.
(Amy)
- When your guest steals all your tea packets and all your Equal. (Amy)
- They put the tip on the table before they get the bill. (Rikki)
- You know you are getting a bad tip when everyone at the table is passing the
bill back and forth, reading it aloud to one another while Aunt Mildred adds up
everything on her calculator. (Karen)
- The size of the tip is inversely proportionate to the amount of mess their
kids make. (Susan M.)
- If they complain about something COMPLETELY outside the waitperson's control
(i.e., lighting, music, decor, etc.), you can be almost certain they won't leave
a decent tip. (Jennifer S.)
- Sunday afternoon, after church, old people....coupons...enough said. (Genna)
- Your table asks if there's any charge for sharing. (Allyn)
- They ask if a salad comes with their entree, even if the salads are listed
separately at the top of the menu. (C2)
- A Caesar salad with French dressing please (Anon.)
- When upon seating, the couple requests "a boof" (booth) (Shelly)
- When you get the Entertainment coupon (Kevin H.)
- When the credit card belongs to a doctor. (Richard)
- When the guest is complaining about the small portion of soup he got with
his ALL YOU CAN EAT soup and salad (D'Arcy)
- The customer wants to dispute the twenty-five cent charge for an additional
item. (Holli)
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