- Scampi, Venetian Style
- Fish Chowder
- Stuffing for a 10-12 lb Turkey
- Chicken Breast
- Fried Calamari
- Scallops with White Wine
- Mussels Soup (Zuppa di cozze)
- Mussels Soup (II)
- Mussels Gratin
- Fried Mussels
- Baccala Stew, with Tomatoes, Microwaved
- Scalloped Potatoes, Microwaved
- Squids with Peas
- Salmone mollicato
- Pollo alla diavola (Spatchcocked chicken)
- Paella
- Almond Chicken- Chinese style
- Calamaretti delle Marche (Baby Squid, Marche Style)
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