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Summer Barbeque Menu Options

Salads
Dill and Whole-grain mustard potato salad

Zesty Caesar salad with fresh croutons and side bacon pieces.

Five bean cilantro salad

Greek Pasta salad with Kalamata olives and feta cheese

Mixed green salad with 3 dressings

Sweet broccoli, bacon and pinenut salad in a honey-dijon mayonnaise.

Barbeque Items
Chicken OR Pork Souvlaki served with homemade tzatziki, pitas and vegetable rice pilaf.

6—8 oz. Peppercorn sirloin steaks.

Fresh boneless and skinless chicken breasts with OR without marinade.

Fish kebabs with; black tiger shrimp, Atlantic salmon, jumbo scallops and seasonal white fish.

Assorted Sausages; Bratwurst, Italian hot and mild, ricotta cheese, spinach and pinenut, ground chicken OR veal with sun-dried tomatoes and basil pesto.

Hot dogs, veggie burgers and homemade hamburgers.

Jumbo black tiger shrimp skewers in a citrus marinade.

Accompaniments
Baked potatoes with sour cream, butter, bacon pieces and chives.

Grilled vegetables in a rosemary and garlic glaze.

Vegetable crudites with a mild-curry mayonnaise dipping sauce.

Fresh fruit platter.

Condiments and Buns.

Assortment of soft-drinks, juices and water.

Assorted sweet tray.

Price may vary according to customer selection and number of guests.
Price excludes applicable taxes and any necessary rental fees.