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Menu Option A
Warm Spinach Salad
Fresh baby leaf spinach topped with sauteed onions, mushrooms and bacon in a raspberry vinaigrette.
Louisiana Crab Cake
Delicately spiced Canadian snow crab cakes with a curry-lime mayonnaise and sweet potato crisps.
Homemade Sorbet
Your choice of Champagne, lemon or wild berry.
Brandy Mushroom Chicken Supreme
A free-range chicken supreme in a savoury brandy-mushroom cream sauce, served on fondant potato with seasonal vegetables.
Grandma’s Apple Pie
Thinly sliced seasoned apples in a light and flaky pastry served a la mode.
Assorted dinner rolls and butter
Tea and Coffee
Menu Option B
Sweet Potato Bisque
Mixed Green Salad
Mixed baby greens in a citrus-raspberry vinaigrette.
Homemade Sorbet
Your choice of Champagne, lemon or wild berry.
Roast Pork Tenderloin
Lean pork tenderloin roasted to perfection in a red currant and thyme jus, served with caramelized apples, roast potatoes and seasonal vegetables.
Cloud Nine Cheesecake
A light and creamy cheesecake draped in a wild berry coulis.
Assorted dinner rolls and butter
Tea and Coffee
Menu Option C
Tomato, Carrot and Corriander Soup
A zesty twist on the traditional tomato soup.
Baked Goat Cheese
Phyllo pastry wrapped goat cheese with sun-dried tomatoes and Kalamata.
Homemade Sorbet
Your choice of Champagne, lemon or wild berry.
The Envious Salmon
Baked Atlantic salmon in a delicate herb and watercress green sauce, with a saffron rice pilaf and seasonal vegetables. olives on a bed of baby spinach.
Going Bananas over Chocolate
A decadent chocolate and banana gateau served with fresh whip cream.
Assorted dinner rolls and butter
Tea & Coffee
Menu Option D
Carrot and Ginger Soup
Served with red pepper and green onion corn bread.
Cognac and Truffle Pate
Served with Scottish oat cakes, herbed crustini and a red onion compote.
Homemade Sorbet
Your choice of Champagne, lemon or wild berry.
A Prince Edward Island Lobster Dinner
A1-1 1/2 pound east coast lobster beautifully presented with cracked shells, clarified butter, potato Dauphinois and a combination of sauteed apples, sliced brussel sprouts, shallots and Proscuito ham.
Chocolate Chai Tea Mousse
A light and cool ending full of exotic flavours.
Menu Option E
The Traditional Caesar
A zesty Caesar salad with homemade croutons and lean strips of Proscuito ham.
Jumbo Shrimp Cocktail
Five jumbo black tiger shrimp cooked in a Chardonnay broth, chilled and served with a traditional cocktail OR Marie Rose sauce.
Homemade Sorbet
Your choice of Champagne, lemon or wild berry.
Stuffed Chicken OR Veal Scallopini
Lightly breaded chicken OR veal stuffed with Italian sausage, sun-dried tomatoes, roasted pinenuts and ricotta cheese, on a bed of fettuccine in a spicy-tomato OR rose sauce.
The Leaning Tower of Profiteroles
Pastry puffs filled with Italian butter cream, drizzled with a cool milk chocolate sauce.
Assorted dinner rolls and butter
Tea and Coffee
Menu Option F
Sea Scallop and Smoked Bacon Rissotto
Pan seared Atlantic scallops, smoked bacon, mushrooms and roasted garlic in a Parmesan, pesto tomato sauce.
Homemade Sorbet
Your choice of Champagne, lemon or wild berry.
Smoked Salmon Fillet
Atlantic salmon fillets freshly smoked on location, served hot on a bed of crispy fried spinach with seasonal vegetables and the rice potato of your choice.
Chocolate Bowls of Frozen Delight
Dark chocolate bowls filled with homemade banana ice-cream and raspberry sorbet.
Assorted dinner rolls and butter
Tea and Coffee
Menu Option G
Cream of Mushroom Soup
Baked Brie
Pecan crusted Brie served with mango chutney and grilled whole wheat baguette rounds.
Homemade Sorbet
Your choice of Champagne, lemon or wild berry.
Beef Wellington
Individual 6-4 oz. portions of lean beef tenderloin, flambeed with Cognac, covered in mushroom duxelles and a savoury chicken liver, truffle pate. It’s then wrapped in puff pastry and baked to perfection. Served with seasonal vegetables and a rosemary and garlic spiced combination of sweet and Yukon gold mash potato.
Mellow Yellow Tart
A lemon zest tart served with creme Anglaise.
Assorted dinner rolls and butter
Tea and Coffee
Menu Option H
Thai Shrimp and Oyster Mushroom Soup
A clear Asian broth exploding with the aromatic flavours of lemon grass and lime leaves.
Asparagus Crepes
Asparagus spears wrapped in a Proscuito lined crepe in a sharp Gruyere cheese sauce.
Homemade Sorbet
Your choice of Champagne, lemon or wild berry.
Prime Rib Dinner
Prime rib of beef with roast garlic mash potato, seasonal vegetables, Yorkshire pudding and gravy.
Raspberry Creme Brulee
A light and satisfying end to a memorable meal.
Tea and Coffee
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