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Eggs Benedict
Poached egg, Canadian bacon and English muffin with Hollandaise sauce.
Eggs of the Sea
Poached egg, smoked salmon and English muffin with Hollandaise sauce.
Swiss Crepes
Crepes filled with tender pieces of chicken breast, broccoli, onion and Swiss cheese.
Bread and Toast Station
A selection of breads, muffins, bagels and croissants with a cutting board, toaster and a array of jams and spreads.
Fruit and Cereal Bar
Fresh fruit salad OR platter, yoghurts, alpen and granola.
English Breakfast Sausages
Omelette Station
Omelettes made to order by one of our chefs with a number of fillings.
Waffle and Pancake Station
Waffles, French toast and pancakes made to order with maple syrup, butter, fresh whip cream and fruit toppings.
Egg Frittata
A mixture of eggs and 3 or 4 of the following ingredients, baked and served hot or cold. Ingredients to choose from: sweet peppers, mushrooms, green, red OR white onions, diced ham, bacon, feta cheese, grated cheddar OR Swiss, black olives OR prawns.
Mixed Greens Salad
Served with 3 dressings
Classic Caesar Salad
Served with sliced Prosciuto OR separate bacon pieces.
Greek Pasta Salad
Penne pasta, sun-dried tomatoes, sweet peppers, black olives and feta cheese in a herb vinaigrette.
Broccoli, Bacon and Pinenut Salad
Served in a honey-dijon mayonnaise.
Whole-grain Mustard Potato Salad
5 Bean Cilantro Salad
Honey Glazed Ham
Served with a homemade honey mustard sauce.
Three Cheese and Three Meat Lasagne
Shepherd’s Pie
Tangy Chicken OR Beef Curry
Served with saffron rice and pappadams.
Sweet and Sour Pork OR Chicken
Served with vegetable fried rice.
Home Fried Potatoes
Assorted Sweet Tray
Mixed Fruit Juices and Mineral Water
Tea and Coffee
This brunch buffet is ideal for the morning after a great wedding. It is a stress-free way of entertaining and relaxing your out of town guests and close wedding party members.
Prices are dependent upon customer selection and numbers.
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