Cold Items
Finger OR Open Face Sandwich /Wrap Platter

Vegetable Crudites
With a mild curry-mayo. dipping sauce.

Elegant Fresh Fruit Platter

Assorted Sweet Tray

Greek Pasta Salad
With sweet peppers, sun-dried tomatoes, feta cheese and Kalamata olives.

Sweet Broccoli, Bacon and Pinenut Salad
In a honey-dijon mayonnaise.

Mixed Greens Salad
With homemade croutons and 3 dressings.

Classic Caesar Salad
With homemade croutons and strips of Proscuito ham.

Jumbo Shrimp Plate
Jumbo black tiger shrimp cooked in a Chardonnay broth, served cold with cocktail sauce.

Hot Items
Boneless, skinless Chicken Breasts in a Brandy Mushroom Cream Sauce.

Three Meat and Three Cheese Lasagne
Served with Parmesan crusted garlic bread.

Sweet and Sour Pork Chicken
Served with vegetable saffron rice.

Traditional Roast Beef
Canadian grade ’A’ beef served with a rich herb gravy.

Tangy Chicken Beef Curry
Served with pappadams and saffron rice.

The Italian Pasta Bar
Your choice of 2 pastas and 2 sauces (zesty tomato, rose, cream basil-white wine).

Beef Bourguignonne
Served with egg noodles OR the potato of your choice.

Coq au Vin
Tender pieces of chicken in a herb and burgundy wine sauce, served with rice potato.

Seasonal Vegetables
Steamed OR grilled.

Rice, Couscous, or the Potato of your choice.

These are mere suggestions, so if you have something else you would like to see on your buffet table, please do not hesitate to tell us. Price is dependent upon customer selection, the number of items chosen and the number of guests.