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Retirement/Commemorative Dinners

Menu Option A
Cream of Broccoli and Stilton OR Cheddar Cheese Soup
Assorted dinner rolls and butter.

Roast Beef Dinner
Canadian Grade ‘A’ roast beef served in a rich herb gravy with roast garlic mash potato, seasonal vegetables and Yorkshire pudding.

Scottish Highland Fruit Crumble served a la mode.
Tea and Coffee.

Menu Option B
Zesty Caesar Salad with homemade croutons and Proscuito strips.

Herb Garlic Toast with or without melted mozzarella

Three Cheese and Three Meat Lasagne
Layers of Italian sausage, ground veal and chicken, smothered in a creamy white sauce of ricotta, mozzarella and Parmesan cheeses.

Tangy Lemon Tart served with Creme Anglais
Tea and Coffee.

Menu Option C
Warm Spinach Salad.
Goat cheese, orange wedges, dried cranberries, walnut halves and sauteed red onions in a raspberry vinaigrette on a bed of baby spinach. Assorted dinner rolls and butter.

Atlantic Salmon baked with an Herb and Watercress Green Sauce. Served with seasonal vegetables and the potato OR rice of your choice.

Homemade Pecan Pie served a la mode.
Tea and Coffee.

Menu Option D
Roasted Red Pepper, Carrot and Ginger Soup
Assorted dinner rolls and butter.

Chicken Cordon Blu
A lightly breaded, tender breast of chicken stuffed with Swisss cheese and Black Forest ham. Served with seasonal vegetables and the potato OR rice of your choice.

Heavenly Berry Cheesecake with a Wild Berry Coulis
Tea and Coffee.

Menu Option E
Roma Tomato and Bocconcini Cheese Salad
Served with sweet basil, red onion and an Italian viniagrette.

Bruscetta
Finely diced tomato, basil, garlic and olive oil with sauteed onions and goat cheese on toasted Calabrese.

Chicken OR Veal Parmesan
Lean pieces of chicken OR veal scallopini, lightly breaded and fried with seasonal vegetables. Served with the pasta (penne, linguini, fettuccine rotini) and sauce (spicy tomato, rose, basil creamsauce) of your choice.

Grandma’s Apple Pie served a la mode
Tea and Coffee.

Menu Option F
Tangy Asian Salad
Mixed greens, Asian vegetables, orange wedges, cashews and crispy egg noodles in a Hoisin-sesame seed dressing.

Vegetarian Spring Rolls
Served with a cranberry, chili plumsauce

Sweet and Sour Chicken OR Pork
Served with a vegetable saffron rice.

An Exotic Chai Tea and Chocolate Mousse
Tea and Coffee.

Prices may vary according to customer selection and number of guests. These are only suggestions, so if you want to mix and match items from existing menus, or add some of your favourite items, please don’t hesitate to contact us and discuss them.

Take the time to enquire about our formal sit-down dinner, hors d’oeuvres, barbeque and more casual buffet menu selections.