Kitchen Empire .                                                                                                                                                                     
                                                                                                                                                                                 

GERMAN    GERMAN    GERMAN   GERMAN  GERMAN

GERMAN    GERMAN    GERMAN   GERMAN  GERMAN

~~~~~~~~~~ DESSERTS ~~~~~~~~~~

.JEWISH APPLE CAKE

In first bowl:
Mix & set aside:
4-5 apples, peeled & thinly sliced
5 Tblsp. sugar
1 Tblsp. cinnamon
In second bowl:
Mix the following well with electric mixer:
3 1/2 c. flour
1 cup vegetable oil
1/2 cup orange juice
4 eggs
2 cups sugar
3 tsp. baking powder
1 tsp. salt
1tsp. vanilla
Grease a bundt or angel food cake pan (no flour).
Layer batter mixture, than apple mixture, repeat
until bowls are empty.
Bake at 350^o for 1 hour.  Test for doneness with
toothpick.  Cool 25 minutes.  Invert onto
a serving plate.

~~~~~~~~~~ SALADS ~~~~~~~~~~

Hot German Potato Salad

Cook potatoes in skin.  Peel than dice.
6 potatoes
In skillet cook until crisp:
1/2 lb. bacon
Drain & crumble.  Reserve 4 Tblsp.
of fat in skillet add:
1/2 cup chopped onion
1/4 cup chopped celery
Cook until tender.  Blend in
2 Tblsp. flour
2 Tblsp. sugar
1 1/2 tsp. salt
1 tsp. celery seed
1/8 tsp. pepper
Once blended add:
1/2 cup cidar vinegar
1 cup water
Cook & stir until bubbly & thick.  Stir in
bacon & potates, toss lightly.  Place in
casserole dish & bake 350^o
for 20 mintues.

Copyright © 1999-2007 Elizabeth A. Murphy