Kitchen Empire - Canning Techniques and Recipes

American	~ ~ ~ ~	Mexican	~ ~ ~ ~
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CANNING CANNING canning CANNING CANNING

definitions
Butters - fruit is pureed & the surgar content is lower.
Conserves - are jams made from fruits which sometimes include citrus fruit, raisins;
& nuts are added at times.
Fruit spreads - do not fall under the jelly or jam Standards of Identity, hence the
generic name “fruit spreads.” These products are usually made with fruit juice
concentrates or low-calorie sweeteners replacing all or part of the sugar.
Jams - contains ground fruit or partcially crushed fruit or finely chopped fuit & are softer
than jellies.
Jelly - is made from fruit juice or other liquid, is clear yet, firm enough to hold its shape
and spreads evenly.
Marmalade - is a tender tangy jelly with pieces of fruit and commonly contains citrus peel.
Preserves - includes whole fruits or large pieces of fruits with a thick, jellied syrup.

techniques

Jars with hot paraffin [wax].
Canning jars with sealing lids & metal bands.
- Follow manufacturer's instructions.
- Lids are designed for a 1 time sealing process.
For freezing.
- Use canning jars or plastic containers with lids.
- Leave space between each jar so that the air can circulate around them.

tips

Use fresh, top quality produce to prevent a bad batch.
Can fruits within 12 hours of harvest.
Do not use jars if: cracked or chipped or from commercially prepared foods.
Wash all jars with hot water & dish soap and rinse thoroughly.
Sterilize all jars. See manufacturer's instruction for proper process.
Wash all produce in cold water.
Keep working area clean.
The area where you live [altitude/sea level] will affect the canning process.

storage

Refrigerater - up to 3 weeks.
Freezer - up to 1 year.
Pantry - up to 1 year.
*Please note that after 3 months of storage fruit starts to loose its flavor & nutrients.

recipes

Berry Jam {Freezer}
Makes 4 1/2 pints

Clean fruit thoroughly & remove stems
In a bowl combine:
2 1/2 cups of crushed berries
4 1/4 cups sugar
1/4 tsp. finely shredded orange peel
Let stand 15-20 minutes.
Combine and add to the berries:
3 oz. of liquid fruit pectin
2 Tbls. lemon juice
Stir for 3 minutes.
Quickly, spoon into jars or freezer containers.
Leave a 1/2-inch headspace. Cover immediately, with
plastic or [metal lids and screw on lids].
Let stand at room temperature about 3 hours or until
jam is set. Store in refrigerator up to 3 months.
Up to 1 year in freezer.

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