[Mazzetis Catering Services]

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Recipe of the Week

"Savory Fried Rice"

[Savoury Fried Rice]Prepare for an Emperor's treat with this easy to cook, great tasting, and authentic Chinese recipe. View Recipe »
Tips of the Week

"Peeling the Shell Off an Egg"

[Peeling the Shell Off an Egg]To peel the shell off an egg, first crack the eggshell. Then immerse the egg in a cup of hot water and let it stay for a minute or two. The shell will loosen from the egg. Peel shell. View More Tips »
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Grand Debut Package

Our Grand Debut Package includes the following:

 [Red Roses]
  • Full Service following your choice of Menu from our Grand Debut Menu Choices.
  • Three-layered Fondant Debut Cake with Torch Parade for the Cake Cutting Ceremony.
  • Elegant Floral and Physical Arrangement for the Venue and Tables.
  • Finest Presidential, Guest, Cake, and Gift tables, chairs, and covers.
  • Eighteen (18) pieces of Long-stemmed Fresh Roses with Ribbon.
  • Eighteen (18) pieces of Elegant Scented Candles with Ribbon.
  • Ice Carving.
  • Signature Frame (16 X 20).
  • Three (3) Bottles of French Wine/Champagne for Presidential table.
  • Bouquet for the debutante.
  • Finest Signature Debut Give-aways.
  • Finest Catering Equipment and Utensils.
  • Professional Lighting and Sound System with DJ.
  • Elegant Guest Book.
  • and Our Personal Touch...

Grand Debut Menu Choices

  • Buffet
    • Menu A - Php 59,900 net/100 pax. Php 440 net/pax in excess.
    • Menu B - Php 63,150 net/100 pax. Php 490 net/pax in excess.
    • Menu C - Php 67,640 net/100 pax. Php 535 net/pax in excess.
    • Menu D - Php 72,500 net/100 pax. Php 590 net/pax in excess.
  • Lauriat
    • Menu A - Php 64,500 net/10 tbls. Php 4,455 net/tbl. in excess.
    • Menu B - Php 68,750 net/10 tbls. Php 4,900 net/tbl. in excess.
    • Menu C - Php 73,500 net/10 tbls. Php 5,400 net/tbl. in excess.
    • Menu D - Php 80,750 net/10 tbls. Php 6,120 net/tbl. in excess.
| Packages Index | | Go to Top | | Next Package |

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Last Updated: September 26, 2002
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