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Recipe of the Week

"Savory Fried Rice"

[Savoury Fried Rice]Prepare for an Emperor's treat with this easy to cook, great tasting, and authentic Chinese recipe. View Recipe »
Tips of the Week

"Peeling the Shell Off an Egg"

[Peeling the Shell Off an Egg]To peel the shell off an egg, first crack the eggshell. Then immerse the egg in a cup of hot water and let it stay for a minute or two. The shell will loosen from the egg. Peel shell. View More Tips »

Poultry
[Poultry]
Recipe Index | Next Recipe
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"Chicken Galantina"
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Ingredients:
  • 1 kilo chicken meat, chopped finely
  • 1 1/2 cups ground pork or finely chopped chicken meat
  • 3/4 cups sausage, chopped
  • 3/4 cups cooked ham, chopped
  • 2 pcs. Chinese sausage, chopped
  • 1 cup onion, chopped
  • 3/4 can of liver spread
  • 1/4 cup ketchup
  • 3/4 tsp. Salt
  • 3/4 tsp. MSG
  • 1 tsp. Sugar
  • 3 egg yolks
  • 1/3 cup raisins

[Chicken Galantina]Savor the flavorful taste of this dish. This dish is sure to be a hit on the dining table.

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Procedure:

  1. Combine the chicken meat, sausage, ham, Chinese sausage, onions. Mix well and pass through a grinder or food processor. Add liver spread, ketchup, , salt, MSG, sugar, egg yolks, and raisins. Mix well.

  2. Get an aluminum foil and put the mixture inside. Roll aluminum foil and steam until almost cooked. Put inside oven and broil for about 7 minutes. Unwrap the meat and slice crosswise. Serve with white sauce or gravy.
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Last Updated: September 26, 2002
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