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Recipe of the Week

"Savory Fried Rice"

[Savoury Fried Rice]Prepare for an Emperor's treat with this easy to cook, great tasting, and authentic Chinese recipe. View Recipe »
Tips of the Week

"Peeling the Shell Off an Egg"

[Peeling the Shell Off an Egg]To peel the shell off an egg, first crack the eggshell. Then immerse the egg in a cup of hot water and let it stay for a minute or two. The shell will loosen from the egg. Peel shell. View More Tips »

Vegetable & Salad
[Vegetable & Salad]
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"Greek Goddess Salad"
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Ingredients:
  • 1 head romaine or green-leaf lettuce, rinsed and torn into bite-size pieces
  • 1 medium green bell pepper, thinly sliced (about 1 cup)
  • 2 medium tomatoes, cut into 8 wedges each
  • 1/4 cup pitted, sliced olives, Kalamata or another oil-cured variety (optional)
  • 1/4 cup crumbled feta cheese
For the Dressing:
  • 2 1/2 tbsps. fresh lemon juice
  • 2 tsps. olive oil
  • 1 tsp. chopped fresh oregano or 1/4 teaspoon dried oregano
  • 1/4 tsp. black pepper

[Greek Goddess Salad]Cut-down on calories and try this tangy, low-calorie greek delight for a change.

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Procedure:

  1. To prepare the dressing, in a small bowl, combine lemon juice, oil, oregano, and pepper. Mix well and set aside.

  2. Dry lettuce thoroughly in a salad spinner or with a double layer of paper towels. Place in a large salad bowl. Add bell pepper, tomatoes, olives, and feta cheese.

  3. Pour the dressing over the salad. Toss gently to coat. Divide the salad among serving plates and serve immediately.
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Last Updated: September 26, 2002
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