Combine all ingredients listed in "ingredients 1". Divide the mixture in two and wrap half of the mixture by a teaspoonful in pancit molo wrapper. Set aside the remaining half for the broth.

To make molo wrapper: sift 2 cups flour and 1/4 teaspoon salt together. Add yolk of 3 eggs and knead with the finger. Add 1/4 cup water and work until the dough becomes very smooth and fine. Roll out on a floured board to about the thickness of paper. Cut in small triangular piece about 3" x 3".

To make the broth: Saute garlic and onions; when slightly transparent, add half of the stuffing mixture and cook for a few minutes. Add chicken broth and bring to a boil. Drop stuffed wrappers in the boiling broth. Simmer with MSG, salt, and pepper. Cover and continue boiling for 6-7 minutes. Serve hot.