Prepare for an Emperor's treat with this easy to cook, great tasting, and authentic Chinese recipe. View Recipe »
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"Peeling the Shell Off an Egg"
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Enjoy the unique taste of sesame in your dish with this delectable soup. Simple and easy to prepare.
Procedure:
Cut chicken into pieces. Blanch in boiling water. Rinse to remove scum and drain.
lice ginger. Heat sesame oil in a wok and fry ginger over low heat until golden brown. Add in chicken and fry over high heat. Pour in wine, cover and bring to a boil. Pour in water and bring to a boil.
Remove from heat and transfer chicken and soup into a small pot. Cook over low heat for another 20 minutes. Add salt, stir well, dish up and serve.