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Recipies from an Elanthian Kitchen
Selected and Tested by The Lord Palooka
Tarts, in all shapes and sizes   "Palooka does not eat Tarts"
Rolton and Gak Dishes (lamb and beef)
From the Great Chefs of Solhaven (seafood)
Alernatives to yer Basic Turnips (vegies)
The Lady Aramina's Pickle recipies
Palooka's Tretise on Wine and Mana
Apple Tart with Cranberries
Spinach and Feta Tartlets with Almonds
Pumpkin Cheesecake Tarts (no-bake)
Chocolate Mousse Tarts
Assorted Tart fillings
Gak Burgandy with Portobella Mushroom
Korean Gak Pancakes with Tofu
Rack of Rolton with Fresh herbs and Dijon
Hearty Rolton Stew
Twice Spiced Shrimpses
Scallops Pesto with Chorico
Flounder on an Engine Block (pouch cooking!)
Palooka's own Crab Stuffed Mushrooms
Clams Casino
Sesame Tempura Green Beans with soy-dip sauce
Baked Spinach with Three Cheeses  (good one)
Asparagus with Scallion butter and Bacon
Broccoli Piemontese
Broiled Eggplant with Provolone
Palooka's Baked Stuffed Lobster