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Recipe of the Week

"Savory Fried Rice"

[Savoury Fried Rice]Prepare for an Emperor's treat with this easy to cook, great tasting, and authentic Chinese recipe. View Recipe »
Tips of the Week

"Peeling the Shell Off an Egg"

[Peeling the Shell Off an Egg]To peel the shell off an egg, first crack the eggshell. Then immerse the egg in a cup of hot water and let it stay for a minute or two. The shell will loosen from the egg. Peel shell. View More Tips »

Seafood
[Seafood]
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"Ginataang Kohol"
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Ingredients:
  • 1 kilo kohol, cleaned
  • 1/2 cup thin coconut milk
  • 3/4 cup thick coconut milk
  • salt
  • pepper
  • monosodium glutamate (MSG)
  • 2 pcs. siling labuyo

[Ginataang Kohol]Challenge your taste buds with this exotic dish and savor the flavor of snails in coconut milk.

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Procedure:

  1. Boil enough water to cover all the kohol (snails). Add the kohol and cook it only half way.

  2. Remove the kohol and transfer in a skillet and add thin coconut milk, salt, pepper, and MSG. When boiling, add the thick coconut milk and pepper. Let simmer. Serve hot.
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Last Updated: September 26, 2002
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