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Recipe of the Week

"Savory Fried Rice"

[Savoury Fried Rice]Prepare for an Emperor's treat with this easy to cook, great tasting, and authentic Chinese recipe. View Recipe »
Tips of the Week

"Peeling the Shell Off an Egg"

[Peeling the Shell Off an Egg]To peel the shell off an egg, first crack the eggshell. Then immerse the egg in a cup of hot water and let it stay for a minute or two. The shell will loosen from the egg. Peel shell. View More Tips »

Dessert
[Dessert]
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"Leche Flan"
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Ingredients:
  • 2 cups condensed milk
  • 8 egg yolks
  • 1 tsp. vanilla
  • 2 cups sugar
  • 1/2 cup hot water
  • 1 tsp. lemon

[Leche Flan]Savor the creaminess and taste of this all-time favorite Filipino dessert.

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Procedure:

  1. Prepare caramel syrup: Melt sugar in heavy metal container over low flame. As soon as sugar is light brown, add 1/2 cup hot water to dissolve caramelized sugar and form syrup. Set aside.

  2. Scald the milk in double-boiler for 15 minutes. Beat egg yolks. Add the sugar, milk, and flavoring. Pour 1/2 cup of caramel syrup (or just enough to cover bottom of mold) into 1 quart mold and distribute evenly on the bottom of mold. Pour in the mixture into mold.

  3. Preheat oven to 325 degrees Fahrenheit. Place the mold in a large pan half-filled with water. Steam or bake for about 1 hour or until mixture becomes firm. Cool before removing mold.
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Last Updated: September 26, 2002
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