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Type of Food | Food | LDL-cholesterol | HDL-cholesterol |
Soya & other beans | Decreases | No Change | |
Garlic | Decreases | Increases | |
Soluble fibre | Oats,barley | Decreases | No Change |
Monosaturated Fatty Acid | Olive oil,Safflower oil Canola oil | Decreases | Increases |
Polyunsaturated Fatty Acid | Corn Oil,Soya Bean Oil Some Margarine | Decreases | Increases |
Saturated Fatty Acid | Coconut oil,animal fat,milk,dairy products | ||
Trans saturated Fatty Acid | some margarine |
The total cholesterol level in your blood should not exceed 200 mgm/dl.The LDL-cholesterol must be below 130 mgm/dl and the HDL-cholesterol should be above 35 mgm/dl! |