SPICY CRUNCH

This is good to keep on hand for those hungry moments, or for those on watch to nibble on. It's nutritious, as well as tasty!! 

3 C. Oat puffs                                    

2 C. bite size shredded corn biscuits

2 C. bite size shredded wheat biscuits

2 C. bite size shredded rice biscuits

1 C. raisins

1 C. pecan halves

1/2 C. butter or margarine

1 1/3 C. brown sugar

1/4 C. light corn syrup

2 tsp. ground cinnamon

1/2 tsp salt

Butter a large bowl; toss cereals, raisins and pecans in it to mix.

Combine butter, brown sugar, corn syrup, cinnamon and salt in a heavy skillet. Stir constantly over medium heat until boiling. Boil 3 minutes.

Pour hot syrup over cereal mixture; stir to coat thoroughly.

Spread on two buttered baking sheets. Cool. When firm, break into pieces. makes about 2 1/2 quarts.