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Corporate Breakfast and Brunch

Eggs Benedict
Poached egg, Canadian bacon and English muffin with Hollandaise sauce.

Eggs of the Sea
Poached egg, smoked salmon and English muffin with Hollandaise sauce.

Swiss Crepes
Crepes filled with tender pieces of chicken breast, broccoli, onion and Swiss cheese.

Bread and Toast Station
A selection of breads, muffins, bagels and croissants with a cutting board, toaster and a array of jams and spreads.

Fruit and Cereal Bar
Fresh fruit salad platter, yogurts, alpen and granola.

Omelette Station
Omelettes made to order by one of our chefs with a number of fillings.

Waffle and Pancake Station
Waffles, French toast and pancakes made to order with maple syrup, butter, fresh whip cream and fruit toppings.

Egg Frittata
A mixture of eggs and 3 or 4 of the following ingredients, baked and served hot cold. Ingredients to choose from: sweet peppers, mushrooms, green, red white onions, diced ham, bacon, feta cheese, grated cheddar OR Swiss, black olives OR prawns.

English Breakfast Sausages

Home Fried Potatoes

Scrambled Eggs and Bacon

SauteedMushrooms

Grilled Tomatoes

Scottish Oatmeal

Mixed Greens Salad
Served with 3 dressings

Classic Caesar Salad
Served with sliced Prosciuto OR separate bacon pieces.

Honey Glazed Ham
Served with a homemade honey mustard sauce.

Three Cheese and ThreeMeat Lasagne

Shepherd’s Pie

Tangy Chicken OR Beef Curry
Served with saffron rice and pappadams.

Sweet and Sour Pork OR Chicken
Served with vegetable fried rice.

Assorted Sweet Tray

Mixed Fruit Juices and Mineral Water. Tea & Coffee

These menu options are ideal for early morning meetings or casual business brunches. Prices dependent upon customer selection and number of guests.