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Hot Hors d’oeuvres
Monty’s Mushroom Canapes**
Almond and Brie baked Crustini
Seasoned creamcheese and sauteed mushrooms, grilled on a toasted canape.
Crispy Chicken Wings with various flavours and dips
Italian Sausage and Ricotta cheese stuffed Mushroom caps
Sweet and Sour Meatballs**
Vegetarian Spring Rolls
Served with a homemade cranberry, chili plumsauce.
Peanut and Pineapple Chicken Satay**
Phyllo Pastry Explosions
Stuffed with black olives, roasted red peppers, mushrooms and goat cheese OR Spinach, sun-dried tomatoes and feta cheese.
Jamaican Jerk Chicken Skewers
Mini Homemade Salsa and Swiss cheese toasted Souffles
Proscuito ham and Parmesan cheese Pastry roll ups
Scallop filled Pastry cups
Phyllo pastry cups filled with pan-seared Atlantic scallops with a hint of sesame seed
oil and a mango and papaya salsa.
Miniature Creamcheese Croissant filled Pastries
Stuffed with a tangy chicken curry and mango chutney OR a shellfish medley with water chestnuts.
Cold Hors d’oeuvres
Three Cheese and Three Cracker Tray
Served with celery spears, grapes and a homemade grape and apple chutney.
Vol au Vent Filled Pastries
Stuffed with peppercorn pate, smoked salmon mousse, chicken, crab OR egg salad.
The Ultimate Antipasto Platter
Thinly sliced Italian meats, grilled vegetables, olives, bocconcini cheese and Roma tomatoes in a spicy vinaigrette with fine Italian breads.
Smoked Salmon Tortilla Rolls
Al’s Seasoned Sausage Roll**
Italian sausage, Swiss and Parmesan cheese and herbs, wrapped in pastry, baked, sliced and decoratively displayed.
Homemade Dips, Pates, Terrines and Mousses (chicken, pork, fish and vegetarian)
Olive Tapenade and Crustini**
Seven Layer Mexican Dip served with Nacho chips
This colourful dish includes; black olives, green onions, sweet peppers, re-fried beans, sour cream, guacamole, salsa and grated cheddar cheese.
Mom’s Marinated Pork Tenderloin**
This tender cut of pork is marinated for 3 days in a combination of dry sherry and oriental spices. It’s then baked, refrigerated, decoratively sliced, and served with a Dijon sauce.
California Maki Rolls
Seaweed wrapped rice, stuffed with crab and Asian vegetables. Served with
soya sauce, wasabi and pickled ginger root.
**indicates a Catering by Todd original favourite.
Price dependent upon number of items, customer selection and number of guests.
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