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Appetisers:
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Hail Mighty Caesar Salad
2 heads romaine lettuce, torn into bite size pieces,
or 2 packages romaine hearts
1/2 - 3/4 cup Newman's Own Caesar Dressing
2 large ripe beefsteak tomatoes, cored and cut into six
slices each
3/4 cup freshly grated, shaved or thinly sliced Parmesan
1 package croutons
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Preparation:
Wash and dry chicken thoroughly. Marinate chicken breasts
in 1 cup Caesar dressing for several hours or overnight. Remove
from marinade and discard marinade.
Preheat oven to 350. Place chicken breasts in baking dish
and cook for 15 minutes or until chicken is no longer pink
inside. Remove from oven and let cool. Slice the chicken
lengthwise into strips.
Toss the romaine in a bowl with about ² cup of the
dressing. Arrange the lettuce on plates and add two tomato
slices, one chicken breast and a handful of croutons per
serving. Sprinkle with cheese or lay the shavings or slices
on top. Serve the remaining dressing on the side.
Serves 4.
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