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Proposed by:/Recette
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Recipe name:/Nom de la Recette: |
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BON APPETIT! |
 Barley Mushroom
Soup |
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BON APPETIT! |
Bean Soup with Sausages and/or Ham |
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Francine, Perpignan, France |
Cheese Rice Casserole |
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BON APPETIT! |
Chili |
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BON APPETIT! |
Feuilles de Vigne au Riz - french/francais |
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BON APPETIT! |
Granola |
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Joanne |
Hommous
( Purée de pois chiches) - french/francais |
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Joanne |
Lentilles
cuites (soupe) - french/francais |
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BON APPETIT! |
Peanuts: To maintain best eating quality, store peanuts
in a cool dry place at, or below 70F. (Peanuts are kept indefinitely stored
in a tightly closed container in the freezer.)
Approximately 1 1/2 pounds raw unshelled peanuts = 1 pound raw shelled
= 3 1/4 cups.
Approximately 5 ounces raw shelled peanuts = 1 cup.
12 ounces roasted shelled peanuts = 2 cups.
Approximately 2 cups roasted shelled peanuts ground will yield 1 cup
peanut butter.
12 ounces peanut butter = 1 cup. |
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BON APPETIT! |
Red Bean
Salad with Feta and Peppers |
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BON APPETIT! |
Refried Beans |
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Francine, Perpignan, France |
Risotto |
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BON APPETIT! |
Salade
de lentilles - french/francais |
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BON APPETIT! |
Scottish Beef Barley Soup |
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BON APPETIT! |
Soupe aux Gourganes - french/francais |
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BON APPETIT! |
Tabbouleh Salad |
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Veggie Taco |
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