Andy at Work

Going in to work

Here I am getting ready to go in to work. I work on rotating shift, which means I work 2pm-10pm for seven days, and then after a two-day break begin working 6am-2pm for six days, and then after a break work 10pm-6am for seven days, and then I get a four day weekend. So you can see I pack my lunch in the red bag. I never wear a sweatshirt anymore, but during the first couple weeks when I was working the nights were pretty chilly.

Next slide: The Stairs

Going in to work
The Stairs
The Catwalk
The Catwalk Principle
The Catwalk from above
Filling the fermenter6
Waiting for things
Cutting over
Closing the manhead
Inoculation
Steam on inoculation
Setting up a fermenter
Opening a fermenter
The Roto-jet
Carrying roto-jets
A roto-jet setup
The roto-jet pump
The Valves
Line Samples
Getting line samples
Base Losses
The Sample Table
The Bin Tops
The Scale Room
A Scale
A mill
The Logbook
Taking a break
The Panel Board
The Control Room
A View of the River

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