Andy at Work

Base Losses

These are base loss samples. I get these every two hours, or four times a shift. I think that they are the waste product after all the alcohol and other things are taken out of the product. They take these to the lab and make sure the ph level is okay, also.

Next slide: The Sample Table
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Going in to work
The Stairs
The Catwalk
The Catwalk Principle
The Catwalk from above
Filling the fermenter
Waiting for things
Cutting over
Closing the manhead
Inoculation
Steam on inoculation
Setting up a fermenter
Opening a fermenter
The Roto-jet
Carrying roto-jets
A roto-jet setup
The roto-jet pump
The Valves
Line Samples
Getting line samples
Base Losses
The Sample Table
The Bin Tops
The Scale Room
A Scale
A mill
The Logbook
Taking a break
The Panel Board
The Control Room
A View of the River

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