Utensils Recipes Some eggs

I'm not the world's greatest cook, but I do find it enjoyable to make things. Especially if they taste good! So I've collected my favourite recipes, ones I've made myself and know taste good, and put them here. Let me know if you cook them and like them!

These come from my school cookery lessons, so they only take (max) about an hour to make, and any idiot can make them (even me!). I've got my old cookery book where we wrote recipes down in front of me, and it still smells of spilt ingredients and, vaguely, of biscuits. Most ingredients are measured in grams or millilitres (is that how you spell it?), mls, anyway, and oven settings are in gas marks and degrees C (can't remember if its celsius or centigrade, and I can't remember the difference anyway. Not that it matters, just turn the dial to the number and you're away!)

Savoury Dishes

Fish Pate

Cheese Potatoes

Cheese and Sausage Bake

Mushroom Soup

Crispy Tuna Pie

Chicken Medley & Creamed Chicken au Gratin (two recipes) - do not reheat. I've tried it, they taste disgusting if you reheat them.

Chicken in Barbecue Sauce

Shepherd's Pie

Quiche Lorraine

Sweet Foods, Cakes, Stuff you have for pudding

Baked Apples & Muesli Baked Apples (two recipes)

Christmas Sweets - great fun for kids to make.

Bread and Butter Pudding - that old English favourite.

Banana Custard

Trifle

Tiffin - you have to make this one! This is, without a doubt, the best pudding I've ever had, and its dead easy to make. It is, though, incredibly fattening.

Ginger Biscuits & Wholewheat Gingerbread (two recipes)

Scones

Marmalade Cake

Victoria Sandwich Cake

If the menu above doesn't work for you, then you can access the pages of the site from the Site Map

logo

© Aeron McCarthy, 2002